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Tonight’s fare is a bit more simple than last night. A bit of,...

December 20, 2019


Tonight’s fare is a bit more simple than last night. A bit of, “Margo makes a meal out of what’s in the kitchen” skillet dinner. Italian farro, organic habanero & apple pork sausage, red bell pepper, trio of mushrooms, fresh peas and a wee bit of grated Parmesan. Parallelé 45 cotes du Rhône. #margoreylives #cooking4friends #margoreyfoodie #therootsofrey #margoreyholiday
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