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Last night in my tiny kitchen Course 2 of 3 Butternut squash…

June 13, 2020


Last night in my tiny kitchen Course 2 of 3
Butternut squash ravioli w/Meyer lemon, olive oil, light pesto & white wine sautéed Swiss chard topped w/pecorino. @frescopastala @larchmontvillage @margo_rey #BigMealsFromATinyKitchen #MargoReyLives #FarmersMarket #Organic #Pasta #Ravioli #SwissShard #Pastel #Yummy #Gourmet#yummy #pecorinoromano #pecorino
https://www.instagram.com/p/CBZO2SLJOR3/?igshid=1770b9s5domi

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