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Plant based Thursday night. I made a fabulous Frisée, cabbage…
September 10, 2020
Plant based Thursday night. I made a fabulous Frisée, cabbage & spinach slaw with homemade, creamy mashed potatoes. Gotta add a wee bit of decadence to the meal with this fabulous French varietal wine, Fontareche La Chapelle Mignard. #MargoReyLives #margoreyfoodie #Plant-based #Meatless #Frisee #Slaw #CreamyPotatoRecipe #MashedPotatoes #Cabbage #Coleslaw #FrenchWhiteLines #Del.icio.us #GuiltFree #Budget #BudgetMeals
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